EnglishEnglish SpanishSpanish

 

Prenatal Vitamins

A well-balanced diet – both before and during pregnancy – is important to achieving the best outcome for you and your baby. When you are pregnant, the recommended dietary allowances of most vitamins and minerals are increased. Iron, folic acid, calcium and iodine are some of the most common vitamins and minerals that may be deficient in a typical American diet during pregnancy.

“Folic acid prior to pregnancy and during the first trimester can decrease the risk of open neural tube defects, such as spina bifida and anencephaly,” said Brian Sklar, M.D., an OB/GYN with RPW Obstetrics & Gynecology. “Some studies show that folic acid supplementation may even reduce the risk of heart defects and cleft lip or palate.  Calcium helps prevent your loss of bone density. Iron helps the blood carry oxygen to you and your baby. Iodine is important for maintaining your normal thyroid function, which can affect neurologic development and other complications of pregnancy.”

As important as it is to get enough of these vitamins and minerals, it is equally as important to not “double up” on a multivitamin or prenatal vitamin to meet certain recommended levels. Doing this can cause an excess exposure to other vitamins or minerals that can be harmful to your baby.

Leave a Reply